Retired Professor at Sher-e-Kashmir University of Agricultural Sciences and Technology-Srinagar
The Laccha Grade saffron grown under organic farming in Kishtwar( J&K state) has strong flavour, aroma and colour. The presence of styles with the tripartite stigmas ensures to everyone that the saffron is pure and there is absolutely no adulteration.
Professor, Information Systems, IIM Ahmedabad
This is the best ever Saffron used by us. Never had anything closer. The aroma is wonderful. Each strand is so powerful in colour. Anyone who loves cooking will fall for it. I recommend it for all food-lovers.
Export Incharge at Karnataka State Handicrafts, New Delhi
One of the best quality of kesar, we are one of the largest consumer of suksh kesar,
we are thankful for supplying of kesar to us from Akshat Paliwal.