We work hard to help you eat healthy!
GOODNESS IS OUR GUIDING PRINCIPLE.
We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way.
We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of providing premium and organic food products to everyone.
Our commitment to organic ensures that farmers aren’t exposed to harmful chemicals and pesticides.
We’ve earned a reputation among farmers for being too picky and overly demanding. This is something we’re proud of. Because we just don’t provide food products, we do it with love, care and commitment to quality. And we believe that if we care about everything we do and everyone we serve, then you’ll be able to taste the love.
Our goal is to do things the right way. Right by our customers, right by our farmers, right by our family of employees and right by our Mother Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.
Supriya Baigra and her husband Akshat Paliwal launched ‘Suksh’, a Premium Organic Food Brand in 2019. Suksh has a pan-India delivery of products like Organic Saffron, Organic Morel (Guchhi) Mushrooms etc. Suksh products are also being exported to US, England, Dubai and Australia.
Supriya is the founder of Suksh. It all started with her quest for the finest and healthiest food products and her desire to offer clean, genuine, pure and organic food products to the world.
Supriya has 5 plus years of experience in PR, Budget Controlling and Sales. She is an MBA graduate from Symbiosis University, Pune.
Akshat is the Business Head at Suksh. He is a young and energetic professional, with an excellent track record of working in the Management Consulting industry for a period of over 8 years. He has successfully completed the Accelerated General Management Programme 2018-19 from Indian Institute of Management – Ahmedabad and has dived into the world of entrepreneurship.