Price: Rs. 250
Quantity: 250 grams
Anardana is used in the cheap essay writing mail order wive preparation of chutneys (with mint, green chillies, sugar) considered useful in relieving summer heat within the body and for stomach-ache and constipation – the remaining stock is sold. Pomegranates are used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine.
It has been reported that anardana is rich in vitamin C and minerals (Ca, Zn, Mn), and usefulness for making various digestive and other ayurvedic medicines.
You can get multiple essential nutrients from anardana, including:
Vitamins: Anardana is a good source of vitamins C and K.
By adding anardana to your diet, you can get the following health benefits:
Improved cognitive health: Higher levels of vitamin K have been associated with better episodic memory in older adults.
High blood pressure: Studies have shown that vitamin C can help to relax the blood vessels that carry blood from the heart to the rest of the body. Relaxing those blood vessels contributes to lower blood pressure.
One of the many uses of anardana is as a source of acidity in dishes from India as well as from Pakistan and Bangladesh. Anardana is an alternative to other similar ingredients like amchur and tamarind.
Along with its benefits for flavor, anardana makes a good thickener and can act as a preservative. You can add anardana to curries or use it as part of a dry rub or marinade for meat. Other Indian applications include chutney. In the Middle East, anardana gets used in bread and pastries.