Morel Mushroom is also known as GUCCHI Mushroom worldwide.
We are one of the most recognized dealers of actual GUCCHI MUSHROOM ‘Cuisine of the Royal’ in India. We procure one of the finest quality of GUCCHI from forests in Anantnag, Kupwara and Kangan .
Besides its good taste, experts say it is also rich in protein and other nutrients.
Morels has tremendous medicinal value. It is rich in IRON, Vitamin D, Vitamin B and Anti Oxidant which helps in Liver protection and Immune system activity.
These are a wild variety of mushrooms rich in taste and musky flavour. Gucchi mushrooms cannot be cultivated commercially and instead they grow wild only in some regions like the Kangara Valley, Jammu and Kashmir, Manali and other parts of Himachal Pradesh after the snowfall period.
Morel mushrooms provide a significant amount of antioxidants. Consuming foods high in antioxidants may help prevent some health problems, including heart disease and cancer, as these substances help keep other substances called free radicals from damaging your cells
HELPS IN WEIGHT LOSS
Morels has low calories and very low fat content making it an ideal food for weight loss. The morel mushrooms are low in carbs but a good source of fiber. Fiber helps move food through your digestive system. Additionally, getting more fiber in your diet lowers blood cholesterol levels, prevents constipation and helps you feel full faster.
RICHEST SOURCE OF VITAMIN D
Not many foods are natural sources of vitamin D, you get about 100 international units of vitamin D in each cup of morel mushrooms you which is needed for proper immune function as well as for absorbing calcium to form strong bones. Getting plenty of vitamin D in your diet may help lower your risk for osteoporosis, cancer, type-2 diabetes, multiple sclerosis and high blood pressure. Morel Mushrooms consist of several B-vitamins and health promoting minerals.