Premium Himalayan Morel Mushrooms (Gucchi Mushrooms)
Morel Mushroom is also known as GUCCHI Mushroom worldwide.
We are one of the most recognized dealers of actual GUCCHI MUSHROOM
‘Cuisine of the Royal’ in India. We procure one of the finest quality of GUCCHI
from forests in Anantnag, Kupwara and Kangan .
Besides its good taste, experts say it is also rich in protein and other
Morels has tremendous medicinal value. It is rich in IRON, Vitamin D,
Vitamin B and Anti Oxidant which helps in Liver protection and Immune system
These are a wild variety of mushrooms rich in taste and musky flavour.
Gucchi mushrooms cannot be cultivated commercially and instead they grow wild
only in some regions like the Kangara Valley, Jammu and Kashmir, Manali and
other parts of Himachal Pradesh after the snowfall period.
Morel mushrooms provide a significant amount of antioxidants. Consuming
foods high in antioxidants may help prevent some health problems, including
heart disease and cancer, as these substances help keep other substances called
free radicals from damaging your cells
HELPS IN WEIGHT LOSS
Morels has low calories and very low fat content making it an ideal food
for weight loss. The morel mushrooms are low in carbs but a good source of
fiber. Fiber helps move food through your digestive system. Additionally,
getting more fiber in your diet lowers blood cholesterol levels, prevents
constipation and helps you feel full faster.
RICHEST SOURCE OF VITAMIN D
Not many foods are natural sources of vitamin D, you get about 100
international units of vitamin D in each cup of morel mushrooms you which is
needed for proper immune function as well as for absorbing calcium to form
strong bones. Getting plenty of vitamin D in your diet may help lower your risk
for osteoporosis, cancer, type-2 diabetes, multiple sclerosis and high blood
pressure. Morel Mushrooms consist of several B-vitamins and health promoting
Suksh Premium Organic Morel Mushrooms are available in a pack of 50 Grams and priced at Rs. 1500/-